Eggplant paste, referred to as baba ghanoush or mujadara, here is the staple in many cuisines. Prepared from roasted eggplant, tahini, lemon juice, and garlic, this flavorful paste delivers a unique blend of savory with smoky notes. It can be enjoyed as a dip with pita bread, spread on sandwiches or wraps, or even used as a base for tasty sauces a